The process of wine production has not changed much over the years. Even during medieval times, winemakers followed a similar process to make wines that would be enjoyed by people all over the world. In this blog post, we will take a closer look at how wine was made during medieval times, and find out what ingredients were used in the process.

Wine in medieval times

In medieval times, wine was a common beverage enjoyed by nobles and peasants alike. Monasteries played a major role in winemaking during this time period, as they owned large vineyards and had knowledge of winemaking techniques passed down from ancient Roman times.


Grapes were the main ingredient used in the production of wine during the medieval period. Other fruits, such as plums and berries, were also sometimes used in the fermentation process to add flavor to the wine. Honey was often added as a sweetener, along with herbs and spices for added depth of flavor.

The winemaking process

The first step in the winemaking process was the crushing and pressing of the grapes (or other fruits) to extract their juice, known as must. The must would then be transferred into wooden barrels or clay pots for fermentation, where yeast would convert the sugars into alcohol. This process could take anywhere from several weeks to several months.

Once the desired level of fermentation had been reached, the wine would then be stored in barrels for aging. During this time, the flavors and aromas of the wine would continue to develop and mellow out. The final step was bottling and labeling the finished product for sale or consumption.

Historical sources suggest that during medieval times, wines were often blended with herbs and spices to enhance their flavor and mask any potential flaws in the taste. This practice, known as “doctored wine,” was common during this time period.

Overall, the process of winemaking during medieval times may have varied slightly from modern techniques, but the end goal remained the same: to produce a delicious and enjoyable beverage for all to enjoy.

During medieval times, wine was a common drink among the nobility as well as peasants. The Romans introduced viticulture to Europe during their conquests, and it quickly spread throughout the continent, becoming an integral part of medieval culture and cuisine. Monasteries were also important producers and sellers of wine, as it was a necessary component in religious ceremonies.

Wine production during the Middle Ages may not have been as advanced or efficient as it is today, but winemakers still followed similar steps to create delicious, flavor-filled wines. And, as the wine continues to be a popular and beloved beverage, it is clear that the process has stood the test of time. If you arelooking for wines and sakes, you can click here, to visit their website.